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Golden in color, sensational in scent, and tremendously terrific in taste; Naturally Tasty is proud to present the revolutionary product which has been perfected over the course of many years. We introduce to you our Red Lentil Soup. Each and every ingredient in this soup is guaranteed to be 100% organic and has a specific purpose, whether it be to boost your well-being or create a pleasurable sensation quite possibly no other soup can provide.

You deserve the healthiest version of yourself

We believe all of you deserve to be the healthiest version of yourselves, regardless of whether you choose to consume animal products or not. Naturally Tasty has therefore created two versions of this magical soup: chicken and vegetarian. The chicken version of the soup ensures an abundance of healthy and essential protein, vitamins and minerals. So too does the vegetarian version, in which we have replaced the lack of protein which comes from chicken with immune system boosting organic ingredients freshly grown and harvested from our beautiful earth.

Spreading the magic among even the busiest of people requires that the product is of utmost convenience to prepare. You may pour it into a pot and heat it on the stove, or if in a rush, simply take the lid off and poke small holes on the lid and stick it in the microwave for a quick meal. It;s really that easy! No matter which method you choose, the magnificent taste will not be compromised.

We want each and every one of you to feel the sensational boost, the betterment in health, and the heavenly luscious taste that our exquisite creation of a soup provides!

The Special Ingredients: 

Red Lentils:
Different researches have shown that Lentils might have the potential to have anti-carcinogenic, cholesterol lowering, blood glucose lowering, and blood pressure lowering effects.
(For in depth information see reference: Faris, M.AI.E., Takruri, H.R. & Issa, A.Y. Mediterr J Nutr Metab (2013) 6: 3. doi:10.1007/s12349-012-0109-8)

Source of vitamin A, C, iron, manganese, copper, fiber and antioxidants

Many researches have shown that garlic can enhance the antioxidant defense, lower blood lipids, inhibit blood aggregation and might also modulate immune responses.
(For more in depth information see reference: Tsai, C. W., Chen, H. W., Sheen, L. Y., & Lii, C. K. (2012). Garlic: Health benefits and actions. BioMedicine, 2(1), 17-29.)

Strong antioxidant; fights against the aging process and showed in some studies to have the potential to induce an anti-depressive effect. Has shown in earlier studies to have the potential to decrease the chance of Alzheimer’s disease, cancer, heart and vascular diseases, and metabolism diseases.
(Reference containing more in depth information: Prasad, S., Gupta, S. C., Tyagi, A. K., & Aggarwal, B. B. (2014). Curcumin, a component of golden spice: from bedside to bench and back. Biotechnology advances, 32(6), 1053-1064.)

Source of fiber, vitamin K, folate, vitamin A, C, B6, calcium and potassium. (Source of Antioxidants)

Good source of vitamins K, C and A. Rich source of antioxidant nutrients.

Contains antioxidants and anti-inflammatory compounds: carnosol and carnosic acid.

Sea Salt:
Source of minerals

Source of vitamins B1, B6, C, K as well as biotin, calcium, fibers, and folic acid. Onion contains compounds that have been reported in research to have anti-carcinogenic properties, antithrombotic activity, anti-asthmatic effects, antiplatelet activity and antibiotic effects.
(Reference: Griffiths, G., Trueman, L., Crowther, T., Thomas, B., & Smith, B. (2002). Onions—a global benefit to health. Phytotherapy Research, 16(7), 603-615)

Good source of proteins, essential vitamins, and minerals.

Shea butter:
Contains vitamins A, E, D and F, as well as antioxidant and anti-inflammatory properties.

Coriander seed:
Contains vitamins A, C, E, K, B11, B2, B6, B3 and B1. Rich in antioxidants and anti-inflammatory components. Contains various minerals including iron, manganese, potassium, phosphorus, calcium, magnesium and zinc.
(Reference : Rajeshwari, U., & Andallu, B. (2011). Medicinal benefits of coriander (Coriandrum Sativum L). Spatula DD, 1(1), 51-58.=)


Why choose for 100% organic

Nature provides all that we need to be the best versions of ourselves. What we put into our bodies
translates into how we feel, how we think, and how we perform. The benefits of consuming all organic ingredients provided by our beautiful earth are seemingly endless. Undoubtedly richer in nutrients and free of artificial chemicals, organic food gives the edge in life we need to accompish the goals we want. There is an abundance of research showing the wonderful and life-changing benefits of healthy organic eating. Keeping our systems free of toxins and artificial ingredients translate into healthier living, sharper minds, and an overall higher quality of life. Try it yourself and FEEL the difference.

Read about the taste

The exquisite Red Lentil Soup boasts the aroma and flavor of nature's most pleasurable ingredients. An ensured delight of the palate follows the marvelous whiff of the organically golden soup. A full flavored taste with an especially delicate zest enhances your senses. Each spoonful is complimented by the following, creating a trance-like experience. Envision the sight of sunshine golden color with a slice of lemon. Your eyes are daised with a captivating awe. The sublime beauty of the soup simply boosts the smooth, creamy feel of nature's delight. As revitalizing as it is enthralling, the naturally tasty Red Lentil Soup is a true creation of the ages.

How can you order

Stock up on organically delicious soup as your favorite daily meal! To order Naturally Tasty Red Lentil Soup, please use the contact page or email us at info@naturallytasty.com. 

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